Triticale

Triticale is a hybrid cereal grain developed by crossing wheat (Triticum) and rye (Secale). Combining the high yield and quality of wheat with the hardiness and disease resistance of rye, triticale offers a sustainable solution for farmers seeking productivity and adaptability. Rich in protein and dietary fiber, it’s used in livestock feed, flour production, and even biofuel. Triticale thrives in diverse climates and poor soils, making it an excellent choice for environmentally conscious farming.