Sugar Ann Pea

Sugar Ann Peas are a popular variety of snap peas, prized for their sweet, crisp pods and early harvest. They are one of the earliest snap peas to mature, typically ready in about 55 days, making them perfect for gardeners who want a quick crop. The pods are tender, stringless, and can be eaten whole—raw, steamed, or stir-fried. Sugar Ann Peas grow on compact, bushy plants that don’t require staking, making them ideal for small gardens or containers. They’re rich in fiber, vitamin C, and plant-based protein, offering both flavor and nutrition in every bite.