Southern Curled Giant Mustard

Southern Giant Curled Mustard is a classic Southern heirloom variety prized for its large, frilly, bright green leaves and bold, peppery flavor. These mustard greens grow vigorously, producing abundant foliage that’s perfect for sautéing, steaming, or adding to soups and stews. The plants mature in about 45–50 days and thrive in cool weather, making them ideal for early spring or fall planting. Southern Giant Curled Mustard prefers full sun and well-drained soil, and its hardy nature ensures reliable growth even in less-than-perfect conditions. Packed with vitamins A, C, and K, these greens are both nutritious and flavorful, offering a traditional taste that’s a staple in Southern cooking.