Seven Top Turnips

Seven Top Turnips are a unique variety grown primarily for their lush, flavorful greens rather than their roots. These turnip greens are tender, nutrient-rich, and packed with vitamins A, C, and K, making them an excellent choice for sautéing, steaming, or adding to soups and stews. The plants produce abundant foliage and mature in about 40–45 days, thriving in cool weather and full sun with well-drained soil. While the roots are small and not typically eaten, the greens offer a mild, slightly peppery taste that’s perfect for Southern-style cooking and healthy meals. Easy to grow and highly productive, Seven Top Turnips are a staple for gardeners who love fresh, homegrown greens.