Rosemary

Rosemary is a fragrant, evergreen herb native to the Mediterranean, known for tis needle like leaves and woody stems. It has a strong, pine like aroma with hints of citrus and mint, making it a favorite in both culinary and ornamental gardens. 

The plant grows upright and bushy, reaching up to 3-5 feet tall in ideal conditions. Rosemary thrives in full sun and well drained soil, and its drought tolerant once established. Its flavorful leaves are perfect for seasoning meats, potatoes, breads, and sauces. In addition to its culinary uses, rosemary is valued for its antioxidant properties and is often used in herbal remedies and aromatherapy.