Red Russian Kale

Red Russian Kale is a tender, heirloom variety known for its beautiful, flat, fringed leaves with purple veins and stems. Its mild, sweet flavor makes it perfect for salads, sautés, and smoothies, especially when harvest young. As the plant matures, the leaves become more robust and are excellent for cooking.

Red Russian Kales is cold hardy and thrives in cool weather, often sweetening after a light frost. It grows up to 2-3 feet tall and prefers full sun and well drained soil. A favorite among gardeners for its ornamental appeal and nutritional value, its rich in vitamins, A, C, and K.