Red Giant Mustard

Red Giant mustard is a striking Asian heirloom variety prized for its large, deep reddish-purple leaves with green veins and bold, spicy flavor. The plants grow quickly, reaching harvest size in about 30–40 days, and can produce leaves up to 12 inches long. Its vibrant color and strong taste make it popular for salads, stir-fries, and pickling, as well as adding ornamental beauty to the garden. Red Giant thrives in cool weather and is well-suited for spring and fall planting, offering both culinary versatility and visual appeal.