Purple Top Turnips

Purple Top Turnips are a classic, dual-purpose variety grown for both their tender roots and flavorful greens. These turnips feature smooth, creamy white bottoms topped with a vibrant purple crown, creating a striking appearance in the garden. They mature in about 50–60 days and produce crisp, mildly sweet roots that are excellent for roasting, mashing, or adding to soups and stews. The leafy greens are equally delicious, packed with vitamins A, C, and K, and perfect for sautéing or steaming. Purple Top Turnips thrive in cool weather and prefer full sun with well-drained soil. Sow seeds ½ inch deep and thin seedlings to allow room for bulb development. This reliable heirloom variety is a favorite for home gardeners seeking versatility, nutrition, and classic flavor.