Pink Eyed Purple Hulled Peas

Pinkeye Purple Hull peas are a classic Southern heirloom cowpea variety prized for their rich flavor, high productivity, and adaptability to warm climates. The plants produce 6–8 inch pods that start green and turn purple when mature, signaling they’re ready to pick. Inside, you’ll find creamy tan peas with a distinctive pink eye, known for their earthy, nutty taste. These peas mature in about 60–70 days, thrive in hot weather, and are drought-tolerant, making them an excellent choice for summer gardens. They’re commonly enjoyed fresh, shelled, or dried, and are a staple in traditional Southern dishes like stews and succotash.