Peppermint

Peppermint is a vigorous perennial herb celebrated for its refreshing aroma and cooling flavor. A natural hybrid of watermint and spearmint, it features dark green, lance shaped leaves with reddish stems and a slightly serrated edge. The leaves are highly aromatic, releasing a crisp, menthol rich scent when crushed, and are commonly used fresh or dried in teas, desserts, and savory dishes.

Thriving in moist, well drained soil and partial to full sun, peppermint grows rapidly and can reach heights of 18–36 inches. Its spreading habit makes it ideal for container gardening or controlled herb beds to prevent overgrowth. A staple in herbal medicine and culinary use, peppermint is prized for its soothing properties and invigorating taste.