National Pickling Cucumbers

National Pickling cucumbers are a classic high yield variety developed specifically for pickling but also excellent for fresh eating. The fruits are short, blocky, and slightly tapered, tipically 5-6 inches long, with a dark green skin and small white spines. Known for their crisp texture and uniform shape, they make perfect pickles every time. This variety matrues in about 50-55 days and is highly productive, thriving in warm weather and well drained soil. Ideal for home gardeners and commerical growers looking for reliable, flavorful cucumbers.