Mizuna

Mizuna is a fast growing Japanese mustard green known for its feathery, serrated leaves and mild, peppery flavor. Often used in salad mixes, stir fries, and soups, Mizuna adds a delicate texture and subtle spice to dishes. Its high nutritious, rich in vitamins A, C, and K, and antioxidants. 

Mizuna thrives in cool weather and can be harvested as baby greens or mature leaves. The plant grows in a loose rosette up to 12-18 inches tall and prefers full sun to partial shade with well drained soil. Its resilience and attractive foliage make it a favorite for both home garden and market growers.