Georgia Collards

Georgia collards are a classic Southern heirloom variety known for their large, tender, blue-green leaves and rich, mild flavor. These plants grow upright to about 24–36 inches tall, producing broad, smooth leaves that are perfect for steaming, sautéing, or adding to soups and stews. Georgia collards are highly productive and thrive in cool weather, making them ideal for fall and winter gardens. They mature in approximately 70–80 days, and their flavor improves after a light frost. This variety is prized for its adaptability, cold tolerance, and traditional taste in Southern cuisine.