Chinese Michihli Cabbage

Chinese Michihli cabbage is a traditional Chinese heading cabbage variety known for its long, cylindrical heads and tender, mild-flavored leaves. The heads typically grow 16–18 inches long and weigh around 3–4 pounds, with pale green, tightly packed leaves that are crisp and sweet. This cool-season crop matures in about 70–80 days, making it ideal for fall planting or early spring in cooler climates. Michihli cabbage is widely used in Asian cuisine for stir-fries, soups, and pickling (including kimchi), and it stores well under proper conditions. It thrives in fertile, well-drained soil with consistent moisture and prefers full sun for optimal growth.