Alaska Pea

Alaska Peas are an early-maturing variety of garden pea, prized for their sweet flavor and tender texture. Known for their resilience in cooler climates, these peas thrive in early spring planting and typically produce pods in about 55–65 days. The pods are bright green, plump, and filled with small, round peas that are excellent for fresh eating, freezing, or cooking. Alaska Peas are a great source of plant-based protein, fiber, and essential vitamins, making them a nutritious addition to soups, salads, and side dishes.